This week, we're bringing you the first episode from a new, four-part series from our friends at The Sporkful. Host Dan Pashman shares the inside story of creating his first cookbook,&nbsp;Anything’s Pastable&nbsp;— from the highs and lows of recipe testing, to a research trip across Italy, to the agonizing decisions over the design of the cover. By the end, you'll never look at a cookbook the same way again.&nbsp;Episode 2 is available in The Sporkful feed right now!&nbsp;See if Dan is visiting a city near you on his&nbsp;<a href="https://www.sporkful.com/tour/" rel="noopener noreferrer" target="_blank">tour of book signings and live podcast tapings</a>&nbsp;with special guests. And&nbsp;<a href="https://www.instagram.com/thesporkful" rel="noopener noreferrer" target="_blank">follow Dan on Instagram</a>&nbsp;to see photos and videos from the Anything’s Pastable journey!See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Conan O'Brien on Your Mama’s Kitchen Podcast

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.