We wrap up awards season with our Signal Award-Winning episode that asks: Will hot-boxing a lobster before it's cooked alleviate its pain? Science reporter Sarah Vitak takes us to a lobster shack in Maine to find out.&nbsp;Bring a taste of Maine home and make your own <a href="https://www.americastestkitchen.com/recipes/7405-new-england-lobster-rolls-recipe" rel="noopener noreferrer" target="_blank">New England Lobster Rolls</a>.Get a 14-day free trial for an America’s Test Kitchen digital subscription at&nbsp;<a href="https://www.americastestkitchen.com/podcasts/proof" rel="noopener noreferrer" target="_blank">atkpodcast.com</a> See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

From The Sporkful: ANYTHING'S PASTABLE

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.