This is an excellent beef horror podcast

It’s the best podcast ever.

Are you looking for an quirky audio journey through all things beef, sometimes dairy, definitely not pork, but occasionally the actor Ted Danson? Well then, this show has been tailor made for you! A bespoke podcast of your very specific interests, Jerry J. Sutton of 221 Gurnsey Dr. I’m East Sussex (south of West Sussex, take a left at the petrol station). Praise be to Bimpsie! I love the show; please keep making this terrific podcast!

Start from the beginning, this story grows as if it were a seed sown in soil ripe with sweet sweet cow excrement. I’d love to see a bit of the right sir honorable Johnny JR’s wit added in.

This is like if you found the really best thing ever and asked it to be podcast for a while, but also in sexy underpants.

Most bizarre and absolutely hilarious. If you have a surreal sense of humor and can stomach a great deal of talking about cow excrement, this is for you. And trust me I don’t much care for cow excrement but they’ve pulled it off.

What if the beef industry was popular as Hollywood, powerful as big oil and nefarious as a Bond villain? Look no further for your answers.

Genuinely subtle. Incredibly funny.

…it’s a way of life.

So informative

I woke up with the beef call number echoing through my brain, the faint impressions of a beef dream still dancing upon my mind’s tongue. That was when I realized I had a problem.

So Eli Roberts is definitely part fifth meat moon alien, right? Like, maybe his father is half moon alien on his mother’s side. Oh shoot, hang on. Someone’s knocking at the door, I’ll just-

Huge beef of the show, thank you so much Beefjamin for your tireless contribution to the arts. My only complaint is the often lacking viewpoint of dairy products. Other than that Im a huge beef-head, and I salute you for your crimes.

Wonderful!

God bless you Benjamin Partridge. You make me so so happy.

Discover this podcast whilst enjoying some rich beef sausages. Make your way to a side of Three Bean Salad and enjoy dessert in St. Elwick’s Neighbourhood.

This is the number one podcast for those involved, or just interested, in the production of beef animals and dairy herds.

What a find!!

This is hands down one of the funniest most absurd shows I have ever heard. Always a surprising turn to make you laugh. I even love the ads.

This is simply the most informative podcast about the scourge of lamb. With in depth human interest reporting, medical experts, and a third thing I can’t think of off the top of my head, this podcast is simply the only place one can really get at the truth. All hail Malcolm the bull.

Who knew a bit reading numbers could be so funny

Hitters

Excellent episode with Debbie the fire starter/bull toucher. I hope she comes back again.

Rich beef sausages. Rich Beef Sausages. Richbeefsausages. Rich. Beef. Sausages.

This podcast is about beef and dairy

Quality cuts

The best agriculturally themed surrealist comedy podcast I’ve listened to. Also my most important source of information about the exciting new products from Mitchell’s.

Hands down the most brilliantly surreal, absurdist, high quality production in the entire Beef Industry. I find myself listening to episodes over and over again, my absolute favorite podcast.

I charged my Bose noise cancelling headphones to listen to all sorts of content so I was quite surprised to have a wonderfully sound architected upbeat upbeef catchy beef song find me in the middle of lunch. Seriously, high quality sound in high quality headphones. These people know exactly what they’re doing. High quality content. Thank goodness this beef recording is going to the aliens so they too can experience what I am. This is more than a podcast. It’s an experience.

You have to be smart to be this stupid.

Be the funniest thing I have ever heard. Totally sublime.

On the surface it’s a brilliant dry comedy podcast ranging from interview gags to radio-play-like slapstick, all with a sinister surreal edge to it. The weird part is how compelling and comforting the insanity of the world they build is. Gotta recommend.

Until I heard this podcast, I always thought there were only the four meats. I can’t figure it out exactly, but it now seems to me, there’s something deep inside calling me, calling to me, and all it’s saying is: “Fifth. Meat.” And then a pause, and then, again: “Fifth meat.” I don’t know what it means or how I’m hearing it, but … oh wait, hold on, there’s someone at the door, just a moment.

So funny, and somehow find new ways and new peculiarities to dig into despite supposedly limited themselves to a cow and dairy niche.

Well, I never leave reviews. But I had to update my previous five-star review to one (only because you have to give one.) Formerly clever and witty with a touch of some more crude elements sprinkled in, the whole thing now relies on being gross. To the point of being tiresome. Truly a shame.

And filled with charming shaggy dog tales

whenever i play this podcast aloud in my dairy farm, the cows suddenly produce 500% more milk when being milked, as opposed to without it. as well, any nearby new zealanders hearing this show react like a vampire splashed with holy water.

As a lifelong resident of Wisconsin I owe my very life to this podcast. When I found myself at the bottom of a pig’s milk barrel at the Illinois border, literally branded as a “Cow Tipper”, it was The Beef and Dairy Network that took me in. I may never again be allowed within 100 feet of a cow and find it difficult to find work in my chosen field -this podcast keeps me going.

As a practicing dairy cow, I approve this podcast.

Brilliant journalism. This scratches an itch I didn't know I had: a deep analysis of the beef and dairy industry. Truly fascinating. I'm sure this will win a Pulitzer. It simply HAS to.

Like Alan Partridge encountering the Lovecraft universe.

Need that dry humor coming at you in podcast form. It’s here. Enjoy.

I was up to 5 lamb shanks, 3 chops and a liter of mint sauce a day. The Beef Community, along with this podcast, has made me realize I was in a dark hole. A dark, minty, perverted hole. Since I found this podcast I have decided to go cold lamb. I now have started a full body cleanse of 2 pounds of ground Grade A beef with a gallon of Beef Gravy each morning and my cravings for lamb, love, success in life, and getting out of my bed before noon have almost completely subsided!!! I cannot recommend this podcast more. 5/5

It's lame. Annoying at best.

I was declared innocent on beefhead day, and can no longer enjoy movies or tv, so this podcast has become my number one source for beef and dairy news! Absolutely wonderful podcast, thank you for making it, I highly recommend.

Although I’m not involved in the industry, I’m just interested in the production of beef animals and dairy herds!

A magnificent body of work. Partridge is a genius. I have fallen to the floor laughing multiple times. I don’t normally bother reviewing podcasts but this is worthy!

It’s right here, baby!!! Hear it! Eat it! Be it!

I wasted so much of my life on lesser meats. This cast showed me a new path , a more marbled path, one filled with what my body craved most... beef. I love this content, so fun and irreverent and clever.

Finally! A podcast that I can let my children listen to, without fear of them being driven down a path. This podcast was such a wonderful discovery that some may call it the “Fifth Meat” of Podcasts.