1 Year on from our 2019 Greek Island Hopping trip, this podcast talks about all the food we ate on our first island hopping trip back in 2018.

In This Episode…

• What are the essential dishes to try in the Greek Islands
• We discuss highlights from our trip Greek Island hopping in the Aegean. Taking a small luxury yacht between hidden coves and quaint Greek waterfront villages, swimming in crystal blue water straight off the boat and sleeping under the stars.
• Cooking classes and being cooked for on the boat. Our captain was also a trained chef which made the whole island hopping experience even more of a foodie trip.
• Ouzo vs Raki, what’s the difference?
• PLUS Greek seafood tavernas, we find a hidden gem on the Island of Samos.

BEST OF: During Megsy's Maternity leave, we are re-broadcasting a few of our favorite episodes. New Episodes coming soon. Show Notes from this episode, as well as more info on getting on the voyage for yourself is at https://foodfuntravel.com/greekislandspodcast/  Also, if you want to go on a voyage that is not with us, just head to sunfunyou.com for more info on booking a place. And once again, email us at megsy@foodfuntravel.com to let us know if you have initial interest in joining us for a foodfuntravel voyage in September 2021, then get in touch.