We're headed to the&nbsp;riverbanks of the&nbsp;Magdalena River to experience a Colombian tradition of eating stew,&nbsp;called the paseo de olla. Journalist Camilo Garzón shares how the mighty river and the stew have been at the center of Colombia's past and present.&nbsp;Hear more of Camilo's work at&nbsp;<a href="http://www.cuenteroproductions.com/" rel="noopener noreferrer" target="_blank">Cuentero Productions</a>.Invite some friends over to enjoy Colombia's signature three-meat stew, Sancocho at home with our tested&nbsp;<a href="https://www.americastestkitchen.com/recipes/15871-colombian-trifasico-sancocho" rel="noopener noreferrer" target="_blank">recipe.</a>&nbsp;Get a 14-day free trial for an America’s Test Kitchen digital subscription&nbsp;<a href="https://www.americastestkitchen.com/podcasts/proof" rel="noopener noreferrer" target="_blank">here</a>. See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

A (Wooly) Mammoth of A Meal

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.