Chartreuse, a beloved liqueur among bartenders, defies the test of time. We recount&nbsp;the history of this drink that wouldn't die&nbsp;in our 2022 IACP Award-Winning episode on this potent elixir created by Carthusian Monks.Ready to shake or stir? Read our Review Team's recommendations for&nbsp;<a href="https://www.americastestkitchen.com/equipment_reviews/1723-cocktail-shakers" rel="noopener noreferrer" target="_blank">best cocktail shakers</a>.&nbsp;Get a 14-day free trial for an America’s Test Kitchen digital subscription at&nbsp;<a href="http://atkpodcast.com./" rel="noopener noreferrer" target="_blank">atkpodcast.com.</a> See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Award Winners: Navigating Blindness at the Supermarket

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.